Creations from the farm...
Honeyrun Farm
  Something new we tried this year at Honeyrun Farm:  Hot Pepper Ristras!  Very easy to make if you have the time and patience.  I am not going to attempt to provide directions here, but feel free to email me if you want to know how I did it.  These can be hung in your kitchen to allow the peppers to dry - ready for use all winter long.
Pictured below are Joe's Long Cayenne peppers.  These dry best of all 10 varieties of peppers I grew this year.
There is still time to harvest more peppers before the final frost here in Ohio.  Send me a message if you want us to bring any to the farmer's market.  We'll be at the North Market Oct. 16th, 23rd, and 30th.