This was my favorite. Just look at the red and orange striations.
My favorite summer snack. My own little version of Brushetta, complete with fresh basil, olive oil, and Italian cheeses melted over top in the oven. Here I used Hillbilly and Amish Paste tomatoes, both of which are heirlooms.
And here is one of Becky's signature crops: Cherry Tomatoes! Sun golds are a farmer's market favorite; known for a burst of flavor that is sprightly sweet. They combine nicely with their more acidic and tart counterparts, the red cherry tomato. There's still time left to pick these up at the next farmer's market!