We’ve infused pure summer honey with freshly roasted coffee beans to bring you a rich flavored honey with earthy coffee tones. The coffee we chose for this infusion is a mixture of Roosevelt Coffee’s Griffin espresso and Guatemala Union Cantinil. These coffee beans are described as featuring notes of Citrus, Cherry, Fresh Tobacco in the espresso bean, coupled with Chocolate, Pear, and Caramel in the Guatemala bean.

The bees have gathered nectar from a variety of wildflowers including Canadian thistle, wild blackberries, and clover. Never pasteurized or high-pressure filtered, it retains all the trace vitamins, minerals, enzymes, flavors and aromas of fresh raw honey. This listing is for an 8 ounce or 3 ounce glass jar.

Honeyrun Farm produces pure, raw honey from Williamsport, Ohio. We harvest our honey seasonally – Spring, Summer, and Fall – to bring out the distinct floral flavors and aromas that are representative of Central Ohio wildflowers. All raw honey (honey fresh from the beehive) will granulate (get cloudy and thick) in time. This is natural, and does not mean the honey has "gone bad", as honey does not spoil. Simply heat the container in a hot pot of water to re-liquify. We recommend not heating it over 100 degrees to prevent the loss of flavor, enzymes, and nutritional benefits.