Contact Us

Use the form on the right to contact us.

We respond to most emails within 24 hours.  

9642 Randle Rd
Williamsport, OH, 43164

Honeyrun Farm produces pure raw, honey, handcrafted soap, and beeswax candles in Williamsport, Ohio

Blog

The Best Honey Latte

Jayne Barnes

-posted by Jayne

I've found it.  Hands down, the best Honey Latte on earth.

 One Line Coffee, in the Short North- uses our Summer Honey in their honey latte recipe.

One Line Coffee, in the Short North- uses our Summer Honey in their honey latte recipe.

Since I only find myself in Columbus, on average, once a week- I needed to try my best to replicate this honey latte at home.  I searched online for several recipes.  They all seemed pretty lame.  Make coffee, add honey- something to that effect.  The owner at One Line actually gave me a run down of the ingredients in their honey latte, and it was a complex mixture of herbs and spices that accompany the honey.  He did it so quickly I couldn't even begin to remember half of it.

Today I am going to share my recipe for an iced honey latte that keeps the honey RAW by adding it to water that is not heated over 100 degrees F.

I use beans from One Line Coffee, and grind them myself.  I used to use the Krups grinder pictured here, but have since upgraded to a burr grinder (also purchased at One Line).  I love love love the burr grinder!  It was a Christmas gift from Isaac and I think the burr grinder produces a better cup of coffee.  But the Krups one worked fine for several years.

I add the ground coffee to a class jar and fill it with filtered water.  

This is what it looks like all mixed together.  Into the refrigerator it goes, for 24 hours.  

After 24 hours (minimum) I use my AeroPress to filter out the grounds from the water.  You could also use a simply coffee filter and allow it to drip out.  But I use my AeroPress daily, whether making hot or cold coffee and it works really well.  

 On the left is my new burr grinder, on the right is the AeroPress, I use to press the grounds out of the water.

On the left is my new burr grinder, on the right is the AeroPress, I use to press the grounds out of the water.

After the grounds have been filtered out, you can add milk to your liking, and I add my honey at this time.   To do this, I gently warm a little water in a pan (under 100 degrees) and add the honey to dissolve.  This goes into my coffee/milk mixture.   And there you have it.  A pretty awesome honey latte.